Who are we ?

Servinox contributes to enhancing the environmental performance of its customers. Our approach is concrete and sustainable through our ISO 14001 certification and the integration of the eco-design methods in the development of our solutions. We are committed to considering the environmental impact throughout the product lifecycle, from its design and production in our facilities to its integration and, mainly usage at the customer’s site, through to its end-of-life and recycling.
Servinox aims to embrace this sustainable eco-design approach to align with societal and environmental challenges, supporting customers seeking to minimise their environmental impact.

Servinox methods aim to minimise occupational hazards, emphasising optimised design for the health and safety of individuals right from the initial design process, often collaboratively with stakeholders (suppliers, integrators, users, etc.).

The QbD method supports the improvement of traditional quality. While it incorporates many of the same principles and tools, its objective is to deliver a new product (equipment, solution, service) meeting customer needs flawlessly from the outset. Unlike Lean and Six Sigma methods, which focus on rectifying defects in an existing product, QbD is preventive as it anticipates potential defects, that may require further improvement, integrating quality into the product to enhance customer loyalty.

Hygienic design has always been forward-looking, aiming to evolve the design of equipment and installations to facilitate cleaning. An easy-to-clean process provides a solid foundation for maintaining a sanitary environment with the ability to produce safe, high-quality food.
SERVINOX is committed to applying the most stringent international standards in terms of hygienic product design.